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WanderFood Wednesday: On the Lechón Trail, Puerto Rico’s Roast Pork Highway
It’s pouring rain—a rushing-through-the-downspouts, whipping-down-the-palm-leaves, rainforest rain. We dash out of our rental car and duck under the tin canopy of a modest roadside stand, where the...
View ArticleWanderFood Wednesday: 5 Tropical Food Festivals to Add to Your Bucket List
Vancouver, I have a confession to make. I do love you, but sometimes your damp, grey winter days have me dreaming of more tropical places. Oh, I know that your winters are shorter and milder than...
View ArticleWanderFood Goes Cordon Bleu
Le Cordon Bleu, the world’s most famous cooking school, has outposts all over the world – but only 3 of them have restaurants. The Cordon Bleu in Ottawa is one of them, which means for $26, you can...
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